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Our menu

Our menu is crafted to bring you the warmth of Southern cooking with a fresh, modern twist, featuring beloved classics like Fried Green Tomatoes and Southern Fried Chicken, along with vibrant salads, hearty entrées, stacked sandwiches, and a variety of comforting Southern sides. Every dish is prepared with the freshest ingredients and a whole lot of heart, offering something satisfying for every craving — from seafood specialties to sweet, Southern-style desserts.

Starters

Fried Green Tomatoes

Crisp, golden-fried slices of tart green tomatoes, served with a drizzle of house remoulade and a sprinkle of Cotija cheese. A true Southern favorite with a perfect crunch and tang

Fried Mozzarella

Hand-breaded, whole-milk Mozzarella served with homemade Marinara Sauce

Margherita Flatbread

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

Hummus w/Naan and Fresh Vegetables

House-prepared hummus finished with a drizzle of olive oil, served with warm naan triangles, crisp carrot sticks, and fresh celery for dipping.

B+B Signature Wings

Choice of sauces, including BBQ, Teriyaki, house-made hot sauce, or lemon pepper seasoning, served with blue cheese dressing.

Choose from an order of 6 wings or 10 wings

Salads & Soups

Chef Salad

A classic favorite—chilled iceberg lettuce with tomatoes, cucumbers, cheddar cheese, and a hard-boiled egg, finished with diced ham and turkey—choice of dressing.

Cobb Salad

A fresh and filling salad of iceberg lettuce with tomatoes, cucumbers, bacon, cheddar cheese, grilled chicken, and a hard-boiled egg served with your favorite dressing.

Caesar Salad

Crisp hearts of romaine tossed in robust Caesar dressing, topped with herbed croutons & parmesan cheese.

House Salad

A blend of iceberg and romaine with sliced cucumbers, cherry tomatoes, red onion, and topped with shredded cheddar. Served with choice of dressing

Beau + Belle Chili

A bold, slow-simmered blend of seasoned ground beef, tender beans, tomatoes, and savory spices. Served warm and comforting with optional toppings like shredded cheese, sour cream, and green onions, served in a cup or bowl.

Soup du Jour

Ask us about our rotating variety of daily soup offerings served in a cup or a bowl

Sandwiches

All Sandwiches served with a choice of one side

Build Your Own Burger

A 4 oz fresh, never frozen, all-beef patty with your choice of classic and signature toppings, on a toasted bun
Classic Toppings: Lettuce, Tomato, Onions, and Sauteed Mushrooms- Add Bacon $1
Cheese: American, Swiss, Cheddar, Pepperjack, and Provolone.

Rueben Panini

Layers of corned beef, sauerkraut, and Thousand Island dressing served on marbled rye bread grilled and pressed.

Homemade Salad Sandwich

Choose from our house Tuna Salad, Chicken Salad, or Egg Salad served on your choice of White or Wheat Bread.

Classic Club

Sliced oven-roasted turkey breast and smoked ham layered with crispy bacon, Swiss cheese, fresh lettuce, ripe tomatoes, and mayo, stacked high on toasted Texas toast bread.

B.L.T

Crisp bacon, fresh lettuce, and juicy vine-ripened tomatoes layered on toasted bread with a swipe of creamy mayonnaise. Simple, timeless, and delicious.

Classic Grilled Cheese

Buttered Texas Style Bread Toasted with your choice of cheese: American, Cheddar, Swiss, Pepperjack, or Provolone.

Vegetable Medley Panini

A colorful blend of roasted vegetables and Fresh Spinach. Topped with Provolone cheese served on Marble rye bread and pressed to perfection.

Garden Turkey and Spinach Sandwich

Thin-sliced Turkey layered with fresh spinach, vine-ripened tomatoes, sliced Cucumbers and a light spread of Garlic Aioli served on your choice of bread Bread Choices: White Or Wheat.

You Choose Two

Need something light and filling? Select two items, including a cup of soup, a half classic salad sandwich or house salad with your choice of dressing Sandwich Choices: Egg Salad, Chicken Salad, or Tuna Salad.

Weekly Panini Special

Ask us about our weekly Panini Special

Entrees

All Entrees served with house salad and chef selected dessert

Grilled Salmon

A 6-oz Salmon fillet, grilled to perfection, topped with a herb compound butter. Served with baked or sweet potato and grilled asparagus.

Fried Catfish

Crisp, golden catfish fillets paired with seasoned fries, house tartar sauce, and a lemon wedge.

Shrimp Scampi

Lightly sautéed shrimp in a fragrant garlic-lemon sauce over angel hair pasta, topped with parsley and parmesan for a bright, balanced flavor.

Shrimp & Grits

Sautéed shrimp tossed with peppers, onions, and a touch of Cajun seasoning served over buttery cheese grits. Rich, hearty, and full of Southern soul.

Chicken Marsala over Linguini

Pan-seared chicken breast topped with a rich Marsala wine cream sauce, served with tender linguine lightly tossed in the sauce for a comforting, classic Italian-inspired entrée.

Roasted Red Pepper Chicken

Seasoned chicken breast sautéed in a rich, flavorful sauce with shallots, garlic, onions, white wine, artichokes, sliced asparagus, roasted red peppers, and fresh lemon juice. Finished with a touch of heavy cream, butter, and chopped parsley, and served over sauteed spinach.

Southern Veggie Plate with Grits

A warm and comforting combination. Choose from House made Collards or Southern Style green beans sauteed with our roasted vegetable mix and served with creamy cheddar grits. A satisfying and heart-friendly choice.

Spaghetti & Meatballs

Spaghetti topped with hearty, 3 hand-rolled meatballs simmered in a rich, house-made marinara sauce. Finished with a sprinkle of Parmesan and fresh herbs

Weekly Features

Tuesday - Taco Tuesday

Build your perfect taco with warm tortillas, a choice of savory fillings, and a variety of fresh toppings and flavorful finishes—made just the way you like it.

Wednesday - Country Frid Chicken

Crispy, golden-fried chicken served with creamy mashed potatoes topped with rich country gravy and a side of tender green beans. A comforting Southern classic from start to finish. Includes House salad and the chef’s choice of dessert.

Chef John's Weekly Featured Entree

Dishes created exclusively for our Beau and Belle restaurants by our Director of Dining.

Desserts

Beau + Belle Bread Pudding

Warm, house-baked bread pudding with a soft custard center and golden top, finished with a drizzle of sweet sauce for a comforting, classic dessert. Add a scoop of ice cream for $2.

Fresh Fruit Parfait

Layers of fresh seasonal fruit topped with creamy yogurt and crunchy granola and whipped topping.

Fried Pies

Hand-Held pockets of flaky, golden pastry filled with sweet fruit filling and fried to Crispy perfection and a dusting of powdered sugar
Choose from Strawberry, Blueberry, or Apple.

Selection of Flavorful Ice Cream

Ask about our wide variety of rotating Ice cream flavors.

1 scoop or 2 scoops

Toppings: Chocolate Syrup / Whipped Topping

KIDS Menu

Kids Chicken Tenders

2 all white tenders served with crispy french fries.

Kids Hot Dog

A kid-sized grilled hot dog with a bag of chips.

Kids Cheeseburger

A 4oz all beef patty on a toasted bun and served with a side

Kids Cheese & Macroni

A classic kid-friendly dish features tender macaroni noodles smothered in a rich, velvety cheese sauce